Made by mama parmesanhnífur · ólífuviður

In Denmark, we most often grate the parmesan over pasta, salad or risotto. In Italy, parmesan is eaten "raw". The Italians enjoy a good parmesan as an antipasto, where the cheese is broken with a parmesan knife. Insert the knife into the parmesan, break off pieces and enjoy it with a good glass of wine. This parmesan knife has a shaft in beautiful olive wood. The knife measures 13 cm.