Nduja · 180gr

Our ’nduja is made in the small town of Spilinga by Luigi, has won an award in Rome for his recipe.

•    Spreadable, spicy salami from Calabria
•    Handmade by Luigi in Spilinga – award-winning ’nduja
•    Made from finely minced pork, fat, salt, and Calabrian chilies
•    Fantastic on bread and pizza as well as in pasta, tomato sauces, risotto, and dips
•    Long shelf life thanks to curing and chili – store in the fridge after opening

Stærð: 180 g

Innihaldsefni: ’Nduja 96% (svínafita 42%, svínakjöt 30%, chili 25%, salt 3%), ólífuolía 4%.

Upprunaland kjöts: Ítalía.

Varan er gerilsneydd. Eftir opnun skal geyma vöruna í kæli við 0 til +4 °C. Neytist innan 30 daga frá opnun.

Innihald: 180 g

Næringargildi á 100 g:

• Orka: 2284 kJ / 554 kcal
• Fita: 55 g
  • þar af mettaðar fitusýrur: 22 g
• Kolvetni: 5,4 g
  • þar af sykur: <0,5 g
• Prótein: 10 g
• Salt: 2,9 g